Periscope Staff members Myana Brown, Hannah Stoner, Jillian Grimes, Lyric Koch, and Haylie Potter tested out some of the different appetizers served at the chain restaurant Applebee’s and decided which...
Olive Garden’s never ending pasta returned for the second year after being on hiatus during the pandemic. For $13.99 diners can have unlimited pasta, soup/salad, and breadsticks. Patrons seeking...
As the weather gets warmer and the days grow longer after the long frosty winter, spring is finally here. March 20th marks the first day of spring. Flowers are beginning to bloom and going outside is full...
“Why I Love…” is a brand-new podcast series from our CHS Periscope staff, where we sit down with members of the CHS community to talk about their passions.
This third episode features a chat between...
Sometimes science can lead to sweet results.
On March 28 and 29, Robert Parker’s Honors Chemistry classes went to Theresa Dixon’s family and consumer science classroom to complete a baking...
It's pretty safe to say that if you've ever considered a quirky twist on a food classic or debated how much of something could do anything, it's probably already been made into an episode of Good...
Being a picky eater is difficult. Deciding what to eat can be challenging when you limit yourself to certain things. When you add on another limit, like vegetarianism, pescetarianism, or veganism, that...
In a town with many historic restaurants and up-and-coming businesses, a sweet spot has opened up shop in downtown Carlisle.
Dough and Arrows, a gourmet ice cream and edible cookie dough-centered...
